Original BBQ Spice Rub
144898
- In stock, ready to ship
- Inventory on the way
At Soul & Smoke, they treat barbecue with the reverence it deserves. They are consumed with the details: the meat-to-bone ratio on their ribs, and the combination of spices in Chef Carter's signature rub.
About Soul & Smoke
Chef D’Andre Carter has earned a national reputation as an elite fine-dining chef, but his true passion — obsession, even!— is barbecue. It all started at his grandma’s house on the South Side of Chicago. There, helping her cook Sunday dinners for family and friends, Chef Carter learned that it’s not just the flavors that make a meal memorable: it’s the people you share it with, too. Good food tastes good and makes you feel good. After graduating from his grandma’s kitchen, Chef Carter went on to Le Cordon Bleu College of Culinary Arts and worked his way up in Chicago’s fine-dining scene. Today, Chef Carter is legendary for his gourmet approach to humble barbecue. His signature sauce mixes St. Louis flavors with his proprietary spice blend. Ever the student of the craft, he’s continually refining his menu and experimenting with smoking techniques. One thing that never changes: Chef Carter’s commitment to creating restaurant-quality dishes that pay respect to barbecue’s joyful, nostalgic, and timeless flavors.
- Size: 5oz
- Ingredients: Salt, brown sugar, garlic, onion, chili powder, black pepper, and anti-caking agent
- Black-owned, woman-led, made in Chicago
About Soul & Smoke
Chef D’Andre Carter has earned a national reputation as an elite fine-dining chef, but his true passion — obsession, even!— is barbecue. It all started at his grandma’s house on the South Side of Chicago. There, helping her cook Sunday dinners for family and friends, Chef Carter learned that it’s not just the flavors that make a meal memorable: it’s the people you share it with, too. Good food tastes good and makes you feel good. After graduating from his grandma’s kitchen, Chef Carter went on to Le Cordon Bleu College of Culinary Arts and worked his way up in Chicago’s fine-dining scene. Today, Chef Carter is legendary for his gourmet approach to humble barbecue. His signature sauce mixes St. Louis flavors with his proprietary spice blend. Ever the student of the craft, he’s continually refining his menu and experimenting with smoking techniques. One thing that never changes: Chef Carter’s commitment to creating restaurant-quality dishes that pay respect to barbecue’s joyful, nostalgic, and timeless flavors.