This combination of two delicious superfoods loaded with an impressive amount of antioxidants is a match made in heaven. Andean Blueberry, also known as Mortiño, is a native berry from the Andes Mountains. Its sweet and tangy flavor pairs cordially with the fruity and nutty essence of Amazonic dark chocolate.
Fine Aroma Amazonic Cacao can reach 21 different flavor hints that go between floral, fruity, and nutty essences. It is loaded with flavonoids that help you fight off free radical damage and protect you from oxidative stress, signs of premature aging, and heart disease. Cacao also increases the levels of endorphins and serotonin in your brain which help to enhance your mood, reduce anxiety, and give you a sense of well-being.
Andean blueberry has a high content of phosphorous, fiber, and calcium as well as Vitamin B1 and C. These nutrients help improve memory, strengthen bones, prevent infections, and promote healthy digestion.
Size: 1.76 oz
Origin of Cacao: Zamora Chinchipe, Ecuador
Origin of Andean Blueberries: Cotacachi, Imbabura Province, Ecuadorian Andes Mountains