Home > Exhibitions > Mummies > Peru: The Cookbook by Gaston Acurio
Peru: The Cookbook by Gastón Acurio | Field Museum Store Peru: The Cookbook by Gastón Acurio | Field Museum Store Peru: The Cookbook by Gastón Acurio | Field Museum Store

Peru: The Cookbook by Gaston Acurio

$49.95
Availability : Ships regularly
Item SKU : 9906

The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country’s most acclaimed and popular chef, Gastón Acurio.

One of the world’s most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar.

Acurio guides cooks through the full range of Peru’s vibrant cuisine from popular classics like quinoa and ceviche, and lomo saltado to lesser known dishes like amaranth and aji amarillo. For the first time, audiences will be able to bring the flavors of one of the world’s most popular culinary destinations into their own kitchen.

Related Products






Welcome to The Field Museum Store.
Proceeds from your purchase support the Museum's ongoing educational and research efforts.
Store Locations
Find us inside The Field Museum and at O’Hare Airport in Terminals 1 & 3.
Official Online Store of The Field Museum © 2018
1400 South Lake Shore Drive Chicago, IL 60605-2496